A lot has been said about good food. Take this advice to become a better cook.
Cool, dark and dry places are ideal for keeping herbs and spices. Common kitchen conditions, such as heat, light, and humidity, will destroy the flavor of herbs and spices. You can plan on ground herbs and spices retaining their potency for a year. Whole spices may retain flavor for up to five years. They’ll remain fresh longer if stored properly.
Cooking with skewers may seem easy; however, there are some tips that will make your skewer cuisine delicious every time. When using metal skewers, opt for those that are square-shaped or twisted; these will hold onto food better than round models can.
You must prep well if you want to cook a large, festive meal. Save yourself time and trouble by having all your ingredients ready. Plan out your cooking the day before. Make sure all the necessary utensils are clean and ready to use.
With the right groundwork, you can enter your kitchen confidently and get right to work whipping up a fantastic meal.
If you are just beginning your adventure with home cooking, look online, at a bookstore, or at the library for a cookbook that has simple, easy recipes that you’ll take pleasure in both preparing and eating. Try your hand at several recipes that pique your interest, and forgive yourself for any mistakes you may make along the way.
In order to get the most out of your selection of spices, you should store them out of the light and heat. If you leave them out somewhere, you will expose them to light, wetness, and heat, and it could ruin them. Always keep your spices in a dark and cool location to extend their longevity. Using fresh spices makes meals even more delicious.
People want to use apples very often in fall and winter, but unless they are stored properly, they will spoil rapidly. To keep apples at the peak of perfection, store them in your refrigerator or basement. Be warned, there is a reason for the old adage about the rotten apple! If you fail to quickly discard spoiled apples, the rest will quickly spoil as well.
Try this quick trick to salvage your efforts. Combine 2 tbsp. of water with 1 tbsp. of corn starch in a bowl. Add this mixture to the sauce while it simmers in order to thicken it up. Make sure you add the solution slowly while stirring constantly or you risk thickening the sauce too much.
This seasoning not only goes well with meat, but it can also work with other foods. Use it with roasted pumpkin seeds for a wonderful snack, or go ahead and add some to scrambled eggs. People will wonder on what the secret ingredient is!
By doing any prep work the day before a big meal, you can make the actual cooking process faster and less stressful. Look at your recipe and decide which steps you can do in advance without worry of food spoilage. The majority of preparation can be done the day before the cooking begins. More complex recipes become quicker and more fun this way.
Garlic is one of those delicious ingredient that has a drawback; its flavor gets onto your hands. To get rid of this odor, or any other strong cooking smell, rub your hands on the inside of your stainless steal sink. This handy trick cleanses your hands so the smell will not be transferred to what you are going to touch next.
These will work as a sponge and soak up the water. Use a clean cloth to wipe them off.
When you need to store dry ingredients such as flour, or sugar in your kitchen, use airtight containers. Reducing exposure to air and insects will allow food to remain fresh and edible for longer periods of time. Almost every store has some form of them, and they are usually inexpensive.
Garlic is a wonderful taste, but not such a wonderful smell to have on your hands. Rub your hands on the stainless steel interior of your sink to get rid of the smell right away. This handy trick cleanses your hands so the smell will not be transferred to what you are going to touch next.
If you want a healthier diet, use less oil when you cook. Unnecessary fats are contained in butters and oils. Instead, opt for nonstick cooking spray.
If you are left with extra sauce after a meal, find a clean ice cube tray to pour the leftovers into and store the tray in the freezer. When you do this, making a quick meal can be accomplished by simply reheating by using a saute pan. No worries, because the sauce is still quite edible after being frozen in ice cube trays.
Before cooking your pumpkin, have it standing in a vertical position and slice it directly down from the stem the entire way around, making two equal halves. Once the pumpkin is cut, place it on a dampened baking sheet with the skin facing up. Sprinkle the baking sheets with a little water and allow the pumpkin to bake for an hour at 350 Fahrenheit.
When making your own chicken stock, prepare more than you need up front. Plan on preparing a large batch so that the excess can be frozen and used later. You can use that delicious chicken stock in stews, casseroles, and soups. Allow the stock to cool, then split it up into heavy duty Ziploc freezer bags.
Cater to your guests by serving salads with dressing on the side. Some people like to put more salad dressing on their salads than other people do; let your guests put their own salad dressing on. Give them a choice of salad dressings.
Try to add some broths or other ingredients to recipes that call for liquid in place of what it asks for. If the recipe calls for water, switch it up by using a broth, juice, or cooking liquids. If a recipe calls for milk, try using buttermilk, yogurt or sour cream. A good method for increasing your nutritional intake is by increasing the amount of liquids you drink throughout the day.
Protect your investment in herbs and spices by storing them correctly – in a cool, dark space. Storing spices and herbs in cabinets above the stove or in other warmer locations will result in a loss of flavor and a loss of money.
Food makes life possible for us, but it can do so much more. Show those you love your new found skills by applying these tips to your next meal.
It’s necessary for a cook to organize all cooking supplies. If they aren’t organized, you will waste valuable time getting everything together at the last minute. Place the cooking supplies that are similar in one place. For example, since basil and parsley are both spices, put them in the same cabinet.