How many times have you dreaded going into the kitchen to make breakfast, lunch, or dinner? You might need a new perspective. Cooking can be enjoyable and relaxing if you try to see it in another way. Here are a few cooking tips that are sure to get your taste buds tingling and entice your inner chef to come out.
Before attempting to prepare food with skewers, take a few things to heart. Not all metal skewers are created equal; traditional round metal skewers are not the best option to keep food in place when grilling. Choosing skewers with a different shape can be the secret to keeping your food from the bottom of your grill.
There are a few things you need to know if you are considering cooking with skewers. Squared or twisted metal skewers secure the food better than rounded ones.
Keep spices tucked away in cool, dry and dark areas. Storing them out exposes them to light, excessive heat and humidity, which can reduce their shelf life. Try to find a cool, dark cupboard if you want to increase the flavor and lifespan of your favorite spices. Your culinary preparations will taste better if your spices are fresh.
If you have decided that you might like to cook more food at home, look for a great book that can help you. These books can be found in many places: the library, online or even a family member. Try different recipes until you come up with something that works for you.
It is possible to do a lot of preparation beforehand in order to speed up the cooking process and make it easier. Check the recipe you’re using to see if some preparation can be done without the partially prepared dish spoiling. It is often possible to prepare your ingredients as much as 24 hours ahead of time. In this manner, even complicated recipes become simple and easy meals.
If you are going to stir-fry meat, be sure to have it cut on the bias and finely sliced. This can be a very time consuming and somewhat difficult procedure. Take the meat out of the freezer once it gets firm, place a sharp knife at an oblique angle and start slicing.
Garlic is one of the best-loved of all the spices. However, that wonderful aroma can really stick to your hands. To get rid of the odors that garlic and other pungent ingredients leave on your hands, rub them around the inside of your stainless steel sink. This will cleanse your hands and prevent the smells from transferring to the food you handle next.
When it’s time to cook your meat, has it ever been an issue trying to decide how long to grill it for? A good quality, digital, meat thermometer is a good investment for your kitchen as it can tell you precisely the internal temperature of the meat, and this will let you know when it is cooked to perfection. Close the top of the grill to cook meat faster if you use meat that is more than 1.5 inches thick.
If you put your meat in the freezer to make it a little hard, it will be easier to cut into thin strips. This method is great for oriental meals that require small strips. If the meat is partially frozen, its texture is maintained nicely, even when sliced into thin strips. Before you cook the sliced meat, however, you must first allow the strips to thaw.
When you cook veggies, try using some chicken broth! Add extra flavor to your vegetables and keep them from sticking by using chicken broth instead of water. Broth can be found at nearly any grocery store, and is very inexpensive.
Are you planning to use freshly picked basil in a recipe? Place fresh basil into a glass. Make sure the stems are covered by an adequate amount of water. Keep it on your counter and it will stay fresh for weeks. Change the water every few days to keep it fresh, and you might even see your basil leaves sprouting some roots. You should also cut the basil so that it keeps growing.
Use extra virgin olive oil when necessary instead of oils that are high in saturated fat. Substances such as oil and butter contain unnecessary fat. Try using nonstick cooking spray instead: this product does not contain anything unhealthy and works just like oil.
Mushrooms will soak up a large amount of water. Try using a clean, wet cloth and wiping them off instead.
Soak wooden skewers before cooking with them. They need to sit in water for about half an hour before they are used. This will help to prevent burning when they are cooking. Try using two skewers parallel to one another instead of just one skewer.
Although garlic is a great flavor booster that compliments a wide variety of foods, it can unfortunately stick to your hands. To get rid of the odors that garlic and other pungent ingredients leave on your hands, rub them around the inside of your stainless steel sink. While ridding your hands of the garlic odor, it will also have the added benefit of preventing its transfer to other foods, as you cook.
By doing this, a year-round supply of fresh fruit can be maintained. Another great benefit is that you will have certain fruits on their off season.
Always make sure you measure the cooking oil! By measuring, you will be able to lower the quantity of fat and grease in your foods. By doing this, you will be able to clearly see how much oil you are using.
If you want to make chicken stock, you might as well make a lot of it. Making more than you need in a large pot can allow you to have some left over to store in the freezer for later use. Good chicken stock that you make at home makes a great starter for soups, casseroles, stews and other dishes. Simply cool the stock, and then freeze it into Ziploc, heavyweight freezer bags.
Always try to purchase the freshest garlic available. Garlic is normally sweeter when it is fresh. Fresh garlic is firm, not shriveled or soft.
Implement these tips into your meals. Once you try some of these tips, you will believe that perhaps cooking is not so difficult after all. You may find that you actually begin to look forward to cooking your meals. Try out some new cooking techniques and start enjoying the process!
It is crucial that you buy new spices around every six months. A lot of people keep spices too long, which makes them not taste very good. If you know you can’t use as much as is in the package, give some to a family member or friend to keep from wasting it.