Cook As Good As A Pro With These Tips

Most people simply view cooking as a means to an end. Cooking can, however, be an enjoyably pastime. Cooking can be used as a tool to get you and your family healthier. A good cook continues to learn, and this article has a wealth of information for anyone who is interested in cooking.

Here is a handy trick you can use to save your sauce. In a medium sized bowl, mix together 1 tblsp water and 2 tblsp corn starch. Add this mix to the sauce little by little until it becomes thicker. Stir constantly as you pour the cornstarch and water mixture slowly into the pot.

TIP! Try this quick trick to salvage your efforts. Mix one tablespoon of starch from corn and two tablespoons of water together in a bowl.

When you are baking pastry crusts, try increasing the cooking time a bit. Pastry crust should be baked to a golden caramel color rather than a pale blond shade. The golden color is a sign that the sugars in the crust have finally caramelized.

When you season a piece of meat, try it out before you start to cook it all. Burgers, meatloaf and meatballs require proper seasoning to taste their best. You do not want to try cooking the whole thing right from the get go. Cook a small portion first to sample. Once you’ve done this, you can cook the rest of the meat or add additional seasoning as you see fit.

TIP! Do not season all the meat immediately: try a small piece first. Meats such as meatballs, hamburgers and meatloaf need to be seasoned carefully.

When preparing a meal for an important event, such as a date or a dinner with your boss, cook a dish you are already familiar with. Don’t attempt cooking experiments or recipes you’ve never tried before. Preparing a meal that you are comfortable with can really help to reduce your stress level.

A sharp knife is indispensable for efficient cooking. When you cook using knives that are dull, you create more work for yourself because they make cutting more difficult. It is also a safety hazard to use them. A sharp knife, however, makes quick and clean work of vegetables, meat, and anything else that you’re cutting. You won’t have to force the issue; a sharp knife glides through the task.

TIP! It is absolutely essential that you have sharp knives whenever you cook. Dull knives make it harder to cut and are more dangerous to use.

Meat is not the only use for this seasoning. It can spice up snack foods such as roasted pumpkin seeds, or provide a little zing to your breakfast menu when used on your morning eggs. You can cultivate a reputation as a mysterious wizard of flavor just by using a judicious dash of such seasonings.

Raw potatoes should rest in chilly water for approximately 30 minutes. This will help them to be crispy and delicious. Doing this increases the strength of the fiber in the potatoes, which means that they don’t break down as quickly during the deep frying phase.

TIP! Let raw potatoes soak in some cold water for a half hour prior to frying them to increase the crispiness of French fries. The potatoes need to soak because the fibers will be reinforced through the cold fluids which in turn makes them fry better.

Much like a sponge, the mushrooms will absorb the water. Instead, get a wet, clean cloth and wipe off the mushroom by hand.

These will work as a sponge and soak up the water. Get a soft, clean and wet cloth to wipe the dirt off each individual mushroom for better results.

TIP! Mushrooms will soak up a large amount of water. You should use a clean, wet cloth and wipe the mushroom off by hand.

Many times your burgers can stick to your grill and it could be nearly impossible to free them without destroying them. You can use a brush to apply some vegetable oil to the grill and make it to where nothing will stick to it.

Do you ever have difficulty determining how long you should grill your meat? A meat thermometer, digital if possible, is always a great idea. This way you can ensure that the inside of the meat is also cooking well. For meat that is more than 1.5 inches thick, close the lid of the grill to decrease the amount of time that the meat takes to cook.

TIP! Do you know how long your meat should be grilled? Use a meat thermometer to tell when it is cooked properly. If you’re working with a particularly thick slice of meat, you can cut back on grilling time by closing the lid of the grill.

Airtight Containers

Sauteing vegetables in a small amount of chicken broth is a healthy and delicious way to cook. This way you’ll use less oil while still giving the veggies a nice flavor. This is a delicious and healthy way to easily cook vegetables.

TIP! A super healthy, and tasty, veggie dish is simply sauteed veggies in some chicken broth. Broth will flavor the vegetables, and less oil will be needed to saute them.

Always make sure that your flour, sugar and baking additives are stored in airtight containers. When you transfer these foods to airtight containers, you are not only protecting them from bugs and bacteria, you are also helping them remain fresh longer. These can be bought at almost any store.

Pumpkin preparation involves slicing it in half, from top to bottom. On separate baking sheets, place both halves with the cut side facing down. Sprinkle the baking sheet with water, and bake the pumpkin for an hour at 350 degrees.

TIP! If you want to cook a pumpkin, cut it vertically in half. The halves should be placed face-down on two baking pans.

When you plan on using wooden skewers for cooking, soak them in water for 30 minutes prior to cooking. That way, you won’t be able to burn them as easily. If you have issues with food falling off skewers, make it a double. Food is much more stable when you use two skewers parallel from one another instead of one.

Always use fresh garlic to get the full flavor in your dish. Generally, garlic will taste sweeter if it’s fresher. Fresh garlic is firm, not shriveled or soft.

TIP! When you are going to make a dish that requires garlic, be sure to buy the freshest garlic you can. A good rule of thumb is that fresh garlic will have a sweet taste to it.

Don’t throw a huge helping of seasoning in all at once. Try to spread it out, and taste after each application. Doing this helps the food get the most flavor and more out of the ingredients you used.

If you purchase fruit that is still green and want it to ripen quickly, put it in a plastic bag with perforations. As the fruits ripen, ethylene gas is produced. Putting them in a perforated bag will allow circulation of the air and keep the gas retained, thus allowing the fruit to keep it’s delicious taste.

TIP! After purchasing fruits that are not quite ripe, store them in a plastic bag that is perforated with holes. As some fruits become more ripe, they can produce ethylene gas.

Carefully measure the oil you are going to cook with. To lower the quantity of fat you use when cooking, see to it that you measure the oil you are using, as opposed to just pouring it into the pan from the bottle. This should enable you to carefully watch how much oil you are cooking with.

You can reduce your stress level by doing your prep work for an important meal the day or night before the event. Make sure you have all the necessary ingredients and chop and measure them in advance. Now all that is left is to assemble the dish and toss it in the oven!

TIP! Having the prep work done a day in advance will make the cooking process less stressful. There are a lot of things you can do ahead of time like chopping vegetables, measuring seasonings and gathering all the utensils you will need.

If you are serving a salad with a meal where you have guests, do not pour the salad dressing on the salad, keep it on the side. Some people prefer more dressing than others; let guests pour their own dressing. Your guests will also enjoy having a variety of dressings from which to choose.

When boiling pasta, salt the cooking water generously. The seasoning will soak into the pasta this way. This is much more effective than trying to add salt to pasta that you have already cooked.

TIP! Add plenty of salt to the water when you are cooking pasta. Adding salt at this stage will ensure that the pasta absorbs it completely.

Don’t use any wine in your meals that you wouldn’t drink. Using cheap or unfamiliar wine puts the flavor of your food in danger. It is possible to find wines that are meant to be used in cooking.

Make all necessary preparations for whatever you are planning on cooking before you start cooking. You will save gas or electricity, and you will be able to focus on one thing at a time.

TIP! Prior to cooking, gather everything you need. This keeps you safe, and saves you money.

Tomatoes can be easily dried. You can use Roma tomatoes cut lengthwise, or ripe tomatoes sliced about a half inch thick. Place them cut-side up on a rack that you use for cooling, and add a little salt. Then place that on a baking sheet and dry them in an oven that is 190 degrees for 10 hours. After the tomatoes have cooled, place them in plastic bags, and store them in the freezer. You can pack dried tomatoes in a jar stuffed with organic olive oil and your favorite freshly cut herbs. Keep it refrigerated and use it within two weeks.

Purchase quality utensils for your kitchen. This not only saves you time from having to deal with knives that are dull, but it’s safer to use utensils that are new and sharp, rather than ones that are old and dull. Dull knives cause more cuts and accidents than sharp ones.

TIP! You need good cutting utensils for your kitchen. It’s safer to cut with a sharp instrument than it is to with a dull one, and you will also save some time.

As was already stated, good cooks are always learning. Cooking in enjoyable because you will be able to learn about new and fun foods, as well as great methods for preparing them. In addition, it’s about sharing your knowledge with others. Cooking is an acquired skill that is meant to be taught to and shared with others.

Preparing foods with brine can add an interesting flavor to your cooking. Bring out great poultry flavor by soaking the poultry in brine for one hour before you finish the preparation.

TIP! An excellent way to cook is to use brine. Soaking turkey, chicken, duck or goose in a brine for an hour prior to prep can help accentuate its flavors.