Are you a lover of many different kinds of foods? Are sugary foods your Achilles’ heel? Are you a fan of savory ethnic food? Have you ever wanted to cook exotic dishes in your own kitchen? It’s time to stop wishing and start cooking! Continue reading this article for tips on how to all types of foods correctly, creating amazing meals as a result!
When trying to cut strips of meat, partially freeze it for a more firm cut. This works well when cooking many oriental meals. When the meat is partially frozen, you get a much cleaner cut and the meat fibers are less prone to stretching or tearing. Make sure that you let the meat thaw before cooking, so the meat is cooked evenly.
Keep herbs and spices in a location that is cool and dark. Humidity, light and heat can cause your spices and herbs to lose their flavor. When stored correctly, your spices can stay spicy for up to a year. Whole spices might retain their flavors for three to five years. Storing spices in glass containers with a tight-fitting lid will keep them best.
When you are having an important person over for dinner, prepare a meal that you are experienced with. Preparing a meal for someone important, or that you hope to impress, is not the time to experiment with new recipes or exotic ingredients that you have never used before. This will make cooking less stressful.
If you are looking for new ideas for meals to prepare for yourself or your family two great places to look are the library and the internet, where you can find a vast array of options. Focus on one recipe at a time and give yourself enough time to improve your cooking.
Do you feel bad when you throw away fruit that has gone bad? Can you cut out the rotten areas or moldy areas and still eat the fruit? You should never eat or keep a piece of fruit that has any mold on it. Fruit with any mold on it must be discarded because it contains unhealthy organisms.
You should bake crusts for a longer period of time than you think. Let the crust go beyond light tan to a deeper, golden shade. The crust changes to the caramel color only after the sugar has had time to caramelize. This will give the crust the sweet flavor you want.
A lot of people usually use apples for cooking things in the winter and fall months, yet a lot of people store them incorrectly and they spoil quickly. Apples are extremely perishable. In a warm, dry environment, they will quickly go bad. Store your apples in an airtight container in a cool, preferably humid place. Keep checking on them though, otherwise one rotten apple will spoil the bunch in no time at all.
Your spices should be stored in any area that is dark and cool. Storing spices in lighted areas or warm areas can reduce their length of freshness. Storing your spices in a cool location far from direct sunlight will help them last longer and taste better. Fresh spices offer better taste profiles than stale ones.
To reduce fat and calories in mashed potatoes without sacrificing texture or taste, replace some of your potatoes with an equal amount of cauliflower. Because cauliflower has a pretty bland taste, it blends well with the potatoes and enhances the flavors of the other ingredients. Cauliflower also matches the color and texture of the potatoes. This is a great way to add veggies and eliminate calories from a favorite dish.
Meat can easily be sliced into thin strips if it is partially frozen. This is best for Asian meals such as Thai or Chinese dishes. Freezing the meat prior to slicing immobilizes the fibers and makes for cleaner, more efficient slices. However, always thaw your food before cooking it.
Whatever you may be cooking, using fresh foods is always better than canned, dried, or frozen. Use fresh ingredients as often as you can; they offer more flavor and tend to be less expensive as well.
During autumn, apples are an important ingredient in many recipes; however, they do turn bad if they are not carefully stored. Apples spoil in warm, dry air, so keep them in a refrigerator or basement, in plastic bags that are loosely tied. Make sure you take a look at them throughout the season; a simple rotten apple can easily ruin the rest of the bunch.
Garlic is a tasty ingredient that has a flavor that can, unfortunately, transfer to your hands. To avoid the lingering, strong odor from working with odoriferous cooking ingredients, thoroughly rub you hands on the stainless steel surface of your kitchen sink. This cleanses you hands thoroughly to avoid transferring the flavor of garlic to other foods.
It is a good practice to place cut potatoes in a bath of cold water for about half and hour, before frying in order to get crispy fries. Cold water will allow the sliced potato to retain its internal fibers, meaning that they are less likely to completely break down when cooked at a high heat.
Measure your cooking oil! To lower some fat content in foods, always measure your oil when you are cooking, do not pour it from the bottle right in the pan. Doing this will make it easy for you to keep track of exactly how much oil is being used.
Fresh ingredients are always preferable to dried or frozen ones in all of your recipes. Use fresh foods any time you can, as they bring out the best flavor of the dish, and can be real money-savers too.
Always try to purchase the freshest garlic available. Garlic is normally sweeter when it is fresh. You will want to look for the following characteristics; firm skin, and no bruises or shriveling.
It’s very frustrating to try to cook a tasty hamburger and see it deformed or ruined, because it gets stuck to your grill. If, however, you brush the grill with oil, this will help prevent sticking.
You can prepare some of the ingredients for a dish the night before so that you can avoid becoming overwhelmed when you have to cook your family dinner. You can cut your vegetables, prepare sauces, soup contents an many other things in the evening before you lay down for bed. This way, you will be completely ready to cook and less stressed when you have to complete the meal.
Heeding this advice will put you on the road to making the dishes that you crave. Use your creativity to try out new and unique spices and flavors. You may even discover a new favorite dish! Find the chef that is hiding within you by following these tips as well as your taste buds.
Don’t throw out turkey leftovers, whether it is from a holiday dinner or an everyday meal. Instead, get some airtight containers, cut up the leftovers and freeze them. This will allow your turkey to stay fresh for weeks. You can use the leftovers in sandwiches, salads, soups and your other favorite meals.