A lot of people regard cooking as an unwelcome, but necessary task. However, cooking can be an interesting and enjoyable activity. It can also be a way to a healthier lifestyle. A good chef constantly learns new things; hopefully, this article will deepen your knowledge of cooking and help you to enjoy your time in the kitchen.
Your spices should be stored in a place that is cool and dark. When they are stored in the sun, they lose shelf life because of exposure. Storing your spices in a cool location far from direct sunlight will help them last longer and taste better. If you use fresh spices, your food will taste better.
If you want to start cooking more, go to the bookstore or library and get a cookbook of simple and basic recipes that appeal to you. Focus on one recipe at a time and give yourself enough time to improve your cooking.
When adding oil to cooking food, pour it on the sides of the pan. This way, it will already be heated by the time it reaches the food. This ensures your food’s flavor is maximized when finished.
If you are making stir-fry meals, you should slice the meat as thin as possible and cut it on the bias. Getting the perfect cut can sometimes be a challenge. Use meat that is firm, but unfrozen, and slice the meat across the grain, at 45 degrees.
When creating a meal for someone you are friends with or fond of, try making what you already are good at making. Cooking a new recipe is a bad idea since you have not yet worked out any quirks in the recipe. This can help decrease any stress you may feel.
Going through a long cooking process like boiling removes many important nutrients that are found in vegetables. To preserve their vitamins and minerals, cook vegetables quickly by steaming them or frying them. They can also be enjoyed raw.
Do you feel you are being wasteful by discarding molded fruit? Do not cut the rotten part and eat the rest. There are no two ways about it; rotting fruit is unhealthful. Mold grows inward to places that you can’t even see and can make you sick so throw moldy fruit in the garbage.
When you are going to be cooking for someone important, whether it’s a boss or a potential love interest, make certain you are cooking something you are familiar with. Avoid any new recipes or ones that rely on unfamiliar ingredients or techniques. Doing this will take some of the stress out of cooking.
Leave raw potatoes in cold water for at least 30 minutes before frying them to make crispier French fries. When you soak sliced potatoes in cold water, it strengthens their fibers, so that they can stand up to the heat when being deep fried.
Do you feel bad when you throw away fruit that has gone bad? Is it safe to save a portion of fruit by cutting around the mold? Sadly, there is really no safe method for using fruit that is partially rotten. These foods can cause you to become ill, as mold goes much deeper than the eye can see.
Do you regularly cook with freshly grown basil? Take some fresh basil and put some of it in a glass. Add water until the stems are covered. You can keep basil fresh for weeks on top of your kitchen counter this way. Most often times, basil will actually take root in water. Trim your basil plants once in awhile to promote more growth, and enjoy your fresh basil for quite a long time.
Raw potatoes should rest in chilly water for approximately 30 minutes. This will help them to be crispy and delicious. Letting sliced potatoes soak up additional cold fluids reinforces the fibers in the vegetable, so that when you deep fry them, they can better withstand the heat without breaking down completely.
Optimize your efforts when making your own chicken stock. Make a giant pot and store what you don’t use in your freezer. You can use the stock as a base for all kinds of soups or even casseroles. Make certain the stock is cooled, and then you can portion it into heavyweight Ziploc freezer bags and place in the freezer.
Have you had difficulty in determining how long to grill your meat? The best way to figure this out is by using a meat thermometer (a digital one will work best). This will ensure that the inside of your meat is cooked properly. Meat that is thicker than an inch and a half should be cooked with the lid of the grill closed.
When you are seasoning food, a good rule to follow is to add the seasoning a little at a time rather than adding it all at once in the beginning of the cooking process. Your food will taste as flavorful as ever if you season it this way.
When recipes call for wooden skewers, make sure to soak them for half an hour at least before you use them. This step will stop the skewer from burning while it is being used. You can prevent food from sliding off skewers by using parallel skewers for twice the support of the food.
Always properly measure cooking oil. Make sure you measure out your oil to cut some of the fat that you cook with; do not pour it straight from the bottle. This will give you the ability to know exactly how much oil is going into the pan at a time.
Disperse spices and seasoning to your favorite food in small, equal increments over time. Doing this helps the food get the most flavor and more out of the ingredients you used.
To make your cooking experience run more quickly and smoothly, commit some of your time for food preparation the night before a meal. Do little things for your meals the night before so your mealtime will be a little bit easier. This will make you much more prepared, less stressed out, and ready to begin cooking the following day.
As was previously noted, a good cook is always learning. When taking enjoyment from creating a dish or meal, you will also have fun in learning new cooking skills, and how to cook other foods. A good cook is also one who shares their knowledge to help others become good cooks. Cooking tips should be shared, not only learned.
If you buy unripened fruits, keep them in a plastic bag fitted with holes. Ethylene gas is produced as a by-product of the ripening process. If you put them in a perforated plastic bag, the air can circulate and assure that the gas is retained, keeping the fruit fresh and tasty.