When you are new to cooking, you have to start somewhere. Some people are innate in knowing how to cook, however, even if you weren’t there is still much hope. The good news is that everyone can learn how to become a good cook. With the right basics and a few secrets, you can become a great cook. There are some wonderful ideas that will set you onto the road of success.
You want to make certain you have the prep work done ahead of time. It is important to have all the prep work done before you start cooking. When you need to create a meal within a certain amount of time it can be stressful. You can help lessen the potential stress by getting all your prep work done early.
To easily slice meat thinly, place it in the freezer until firm but not frozen. This works especially well for meats to be used with Asian recipes. When meat is slightly frozen, it becomes simpler to slice because the fibers won’t stretch and tear that easy. After you have sliced the meat, allow it to thaw out before cooking. This keeps the meat cooking evenly.
You should slice meat thinly and also on the bias when cooking stir-fry dishes. Some people find it difficult to cut the meat thin, but it is very important. Freeze the meat until it is firm and then slice the thin slices across the grain.
When you are putting seasoning on meat, just season a small piece first. Take care when seasoning foods like hamburgers, meatloaf or meatballs. Don’t cook it all at once after you have seasoned it. You should cook a smaller patty first, so that you can make sure that the seasoning is delicious. You can then either leave as-is, or adjust your seasonings according to your tastes.
There is a remedy which will quickly fix this problem. Mix together a solution of one tablespoon corn starch and two tablespoons water. Stir this mixture into the sauce while it’s simmering and this will make it more thick. You need to add this solution very slowly and stir while adding so the sauce does not become too thick or burn.
Ice Cube Trays
Boiling vegetables is a cooking process that decreases valuable nutrients in them. To retain these nutrients, rely on cooking methods that don’t take a lot of time, including steaming or sauteing. You can even eat them raw if you have the taste for it.
If you’ve made a big pot of sauce, freeze the leftovers by pouring the extra sauce into ice cube trays. You can easily take them from the freezer when needed for a meal, and quickly reheat in a saute pan. Do not worry, the sauce will still be edible after it has been in the ice cube trays!
Let raw potatoes soak in some cold water for a half hour prior to frying them to increase the crispiness of French fries. Allowing the sliced potatoes to soak up more cold fluids helps to reinforce the fibers that are in the vegetable, that way when they are deep fried, they are better able to stand up to the heat and won’t completely break down.
Lowering your oil amounts when cooking can help you have a healthier diet and lose weight. These include fatty substances like oils and butter. Replace them with a nonstick cooking spray and you won’t notice the difference.
You can use it on other types of food besides meat. It can spice up snack foods such as roasted pumpkin seeds, or provide a little zing to your breakfast menu when used on your morning eggs. The interesting flavor will leave everyone wondering what the secret ingredient it.
Then you can have fresh fruit anytime you wish. Furthermore, you can enjoy seasonal fruits without paying outrageous prices during the off season.
Whenever you have a meal to cook, if you do your all your prep work ahead of time, it will be much less stressful and quicker. Examine recipes and identify which preparations can take place well in advance without risking spoilage. There is a lot you can do the day before to prepare for the next day’s meal. This can make harder recipes easy, and complicated ones a fun, fast experience.
Always measure your oil when you are cooking. Refrain from unmeasured pours from a bottle, focusing instead on lowering the fat content by awareness. This should enable you to carefully watch how much oil you are cooking with.
Mushrooms will absorb the water like a sponge. Instead, you want to wet a clean cloth and use that to wipe the mushroom off.
You can prepare some of the ingredients for a dish the night before so that you can avoid becoming overwhelmed when you have to cook your family dinner. Cut up vegetables and make marinades or sauces before going to bed at night. This creates less stress the next day when you are pressed for time; it also keeps your more prepared when you are ready to throw dinner together.
Try to cut down the amount of oil used when cooing if you are trying to lose weight. Oil and butter have lots of fat. To achieve the same results as oil without the unhealthy fat, try using a nonstick spray.
To saute vegetables, use chicken broth in place of oil or butter. The chicken broth will add a dimension of flavor, and let you cut down on how much oil you use. This technique is a tasty way to cook healthier while not skimping on flavor.
It is fairly easy to dry tomatoes yourself. Start by cutting full-sized tomatoes into 1/2″ slices or by halving Roma tomatoes. Put the sliced tomatoes onto a cooling rack, and lightly salt the cut-side. Put a cookie sheet underneath the cooling rack and then set the pair in an oven heated to 190 degrees. Leave for as many as ten hours. Place the tomatoes into a freezer bag, and freeze them for later use. Dried tomatoes may also be stored in a jar containing fresh herbs and olive oil. Use them within two weeks of refrigerating.
In this manner, you will be able to preserve the freshness of the fruit throughout the year. Another great benefit is that you will have certain fruits on their off season.
Never trash the leftovers after cooking a turkey for Thanksgiving or another meal. It is smarter to divide up the meat and seal it in airtight containers that you freeze. Cooked turkey that has been frozen can be enjoyed for weeks by defrosting and using for soups, salads and sandwiches.
Place salad dressing off to the side of a salad, instead of on top of it, when serving salad to guests. Some people like to put more salad dressing on their salads than other people do; let your guests put their own salad dressing on. Offering a variety of dressing for their salad is the best way to make sure that all guests are happy.
Stop! Don’t throw away those turkey leftovers! Cut it up, put it in an airtight container, store it in the freezer and use it later. This will keep the turkey fresh enough to make salads and sandwiches for a couple of weeks.
Store unripened fruits in a plastic container that has holes in it. Some fruits, like apples, produce ethylene gas as they ripen. A paper bag allows air to circulate, yet also keeps in enough ethylene gas to help the fruits ripen and enhance the flavor.
You must keep your cooking tools in order to keep your recipes on track. If you do not organize them, you will be scrambling around to find where you put everything. Organize your kitchen logically. For instance, place parsley and basil in one cabinet, since both are spices.
You can chop fresh herbs quickly by bundling them together in bunches and cutting them with scissors. This will keep the herbs drier and lighter than chopped with a knife.
Many herbs and veggies make odors on your cutting board no matter how many times you clean it. This can save you from eating garlic strawberries.
Prepare your own stock to enjoy dishes that are more flavorful. If you cook large quantities, you could store the leftovers in resealable bags inside your freezer. If you do this, you will never be short of stock for soups, stews, and other such dishes. Homemade soup stock or bullion is a wonderful way to eliminate high sodium and preservatives that are present in commercially made products from your diet.
The best thing you can do to a sandwich is to make sure your spread covers every millimeter of the bread. Too many sandwich artists hurriedly put a glob of mayonnaise in the center of their bread. Spreading the condiments evenly is the best way to create a sandwich full of flavors.
It’s important to spread mayonnaise on sandwiches evenly from crust to crust. People don’t generally pay attention to perfection in sandwiches so just dollop the mayo into the middle. Every bite will be filled with flavor with the dressing evenly spread.
Your spices and cooking herbs will last longer if stored in a dry, cool, and dark place. Humidity or heat can ruin your herbs and spices quickly. This only exposes the spices to the elements which make them lose their flavors.
Anyone can become a great cook with a bit of practice and some good information. It is easier than have ever thought possible to become a great chef. With the help of the tips featured in this article, you will soon be able to cook mouth-watering dishes for all your friends and family to enjoy.
Fresh herbs can make a big flavor difference in a simple dish. Complex dishes with multiple tastes are fine places to use dried herbs, such as oregano or basil. On the other hand, fresher herbs invoke more vibrant and fresh tastes. Consider planting your own herbs to guarantee a fresh and steady supply.